Retailer – Bakery food

Adjacent to the Inner Harbour piers, Rua de Cinco de Outubro (October Fifth Street), also known as Rua Sei Mang, has a history of over a hundred years. It used to be a bustling and crowded street flanked by shops and restaurants and permeated with the aroma of pastries, carrying the memories of generations and generations of people growing up in Macao. Born on this street, the “October Fifth” brand strives for taking up the traditional pastry-making crafts of Macao to make well-baked authentic Macao pastries with the support of modern technology, with a view to sharing the unique delicacy of Macao with the whole world! Originated from Macao, the “October Fifth” brand has a logo which depicts a piece of pastry being enjoyed. It looks like a full moon but notched intentionally. While people may associate it with the loop of the moon, it symbolizes the wonderful times of being together and carries fully the longing for hometown.
“October Fifth” focuses on pastries, which are offered in over fifty varieties. Their superior quality, fashionable packaging and strong Macao and Portuguese flavour have won the favour of consumers. The company sees quality and safety of food as its lifeline and an inevitable social responsibility. Thus the company has been relentlessly committed to enhancing the quality control system with a focus on hygienic quality control. It has established a well-developed quality and safety management system and acquired internationally-recognized accreditations such as HACCP, BRC and North American supplier qualification. Its products fully comply with international standards.

Chinese almond cookie series, egg roll series, phoenix egg roll series, pastry slab series, cookie series, cake series, soft candy series, mooncake series, in total over fifty varieties.