Shunde cuisine

The famed Shunde cuisine has earned Shunde the reputation as a city of gastronomy. As a leading brand of Cantonese cuisine, Estabelecimento de Comidas Tai Kan Pou Chan Lou Tai has inherited the century-old culinary essence of this city. It excels in dishes like traditional soups, braised dishes, seafood sashimi, hotpot, stir-fries, and dim sum. The restaurant rigorously adheres to the “three fine” principle, which means fine ingredients, fine preparation, and fine service, while pursuing three essential indicators of delicious food: freshness, authenticity, and genuineness. The ingredients are carefully chosen according to seasonal availability, and the most natural and unique cooking methods are employed to preserve the original flavours and nutritional value of the food. As a result, the dishes have won countless praises, with branches spread across the Pearl River Delta. If you are also in pursuit of such a culinary philosophy, you are always welcome to come and try our authentic Guangdong Shunde cuisine! Dishes include Congee Hotpot, Shrimp Dumplings in Rattan Pepper and Chicken Soup, Pan-Fried Stuffed Chilli Peppers, and Bacon-Wrapped Deer Antler Rolls in Yellow Chilli Sauce.

Congee Hotpot, Shrimp Dumplings in Rattan Pepper and Chicken Soup, Pan-Seared Green Chili Pepper, Bacon-Wrapped Deer Antler Roll in Yellow Chilli Sauce.