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Address:
Unit A, G/F and Cockloft, Nam Wa San Chun Bloco 3, 60 Rua de Má Káu Séak, Macao
Tel:
62044433
Services/Products Provided:
Sichuan cuisine
Main Features:
This is a highly regarded Sichuan cuisine and maocai restaurant in Macao opened in 2017. Diners can choose from over 100 selected ingredients, which are paired with a bone soup base made to a secret recipe that ensures every bite is filled with the unique flavours of Sichuan. The soup base consists of a combination of some ten types of traditional Chinese medicinal herbs and is simmered for five hours with great care, resulting in a rich and flavourful end-product that is suitable for drinking and gives the maocai a memorable taste.
Food/Drink Recommendations:
Maocai in Bone Soup, Maocai in Tomato Soup, Boneless Fish with Pickled Mustard Greens, Chengdu-Style Roast Duck Stew, Maoxuewang (Spicy Blood Stew), Steamed Chicken with Chilli Sauce, Fresh Handmade Jiaozi, Taiwanese Duck Blood Curds with Braised Tofu, Noodles with Soy Bean Paste, Chongqing-Style Noodles, Savoury Red Swamp Crayfishes, etc.