Macao, Sichuan and Hunan cuisines; traditional Northeast Chinese charcoal-grilled barbecue

Full Moon is a place where Macao, Sichuan, and Hunan cuisines and traditional Northeast Chinese charcoal-grilled barbecue gather, offering customers a feast for the senses. Here, you’ll find Macao’s signature hotpots, the bold and spicy notes of Sichuan dishes, the rich and fiery depth of Hunan cuisine, and the irresistible smokiness of charcoal-grilled specialties—each dish a masterpiece crafted by skilled chefs.
“Full” refers to a full array of choices and fully satisfactory culinary works. In the world of gastronomy, Northeast-style charcoal barbecue shines like a dazzling gem. As the charcoal flames ignite, the unique charm of Northeast cuisine fills the air. Premium ingredients sizzle over the fire, releasing an enticing aroma. Skewers of tender, juicy meat, brimming with the bold spirit of the Northeast, offer a perfect bite—crispy on the outside, succulent on the inside, with a burst of rich flavour that delight your taste buds.

Pepper and Pork Bone Hotpot; Secret Recipe Oxtail Hotpot; Mapo Tofu and other classic Sichuan and Hunan dishes