新記火鍋美食
Services/Products Provided:
Hong Kong-style Hot Pot
Main Features:
Specializing in traditional Hong Kong-style hot pot, the restaurant offers a variety of signature soup bases such as beef bone and offal broth. The rich and flavorful soups are slow-cooked over long hours, showcasing exceptional culinary skills. In addition to hot pot, the restaurant also serves a range of specialty dishes, including claypot rice and kidneys cooked in rice wine, blending tradition with innovation.
Food/Drink Recommendations:
Fresh seafood such as tiger prawns, abalone, razor clams, spotted grouper, mantis shrimp, Hiroshima oysters (Japan), and barrel oysters (USA).
