Myanmese cuisine

This is an eatery that is more than ten years old with a fully Myanmese staff except the owner. It is so good in all aspects that its reputation is not only recognized by the community, but also visitors from other places. Ohn No Khauk Swe (Chicken Coconut Noodle Soup) features the creamy and thick coconut milk imported from Thailand, which makes up a bowl of multiple delicacies with chicken and ingredients of your own choice. The nutritious and richly flavoured Mohinga features a soup base made of fresh fish and a number of spices, along with a secret recipe sauce. Beef Brisket Curry suits diners of all ages for it is aromatic, dense, tender, soft but not spicy. Pork Cartilage, which is a specialty of the eatery, can be served with vermicelli, noodles, or anything else. Accompanied by fish soup, the sour, cool and appetite-raising Khauk Swe Thoke (Myanmese Noodle Salad) is a refreshing breeze for summer. Pig ears, pork bung, pork ribs and eggs make up the quartet of toppings for Rice with Four Delicacies, which is favoured by a lot of diners for its delicious taste and generous portion.

Ohn No Khauk Swe, Signature Mohinga, Khauk Swe Thoke, Pork Cartilage Curry, Famous Beef Brisket Curry, Specialty Rice with Four Delicacies