Pho, American-style Vietnamese food

The signature Pho Dac Biet (House Special Beef Combination) features a dense soup base made by boiling 40 catties of beef bones and other ingredients on a high fire for ten hours. Apart from the savoury and aromatic soup, there are abundant ingredients: raw/cooked beef, omasum, beef balls and others, which are sufficient to satisfy your stomach along with the Vietnamese rice noodles. The densely flavoured Bun Rieu (Tomato Crab Noodle Soup) features a mixture of finely made crab soup and tomato soup. Having only crab soup as the base, Banh Canh Cua (Crab Noodle Soup with Chinese Fried Dough Stick Pieces) still has a mellow flavour. It is accompanied by a self-made crab paste and Chinese fried dough stick pieces, which yield a soggily juicy texture after absorbing the essence of the soup! Most of the dressings there are self-made for reliving the most authentic American Vietnamese flavours. Comparing to traditional Vietnamese pho, this may suit your preference better.

Pho Dac Biet, Bun Rieu, Bun Bo Hue, Banh Canh Cua