Estabelecimento de Comidas Pho Viet Nam
Address:
G/F, Edf. Tang Wai, 206 Rua Nova à Guia, Macao
Tel:
2853 3078
E-mail：
jyynnrfmacau2023@gmail.com
Services/Products Provided:
Vietnamese cuisine
Main Features:
The founder Wong Kai Un is a Vietnamese Chinese who started cooking for his clansmen in a small scale in 2008. After twelve years of ups and downs, the once takeaway stall has grown into today’s size with an insistence on using food ingredients imported from Viet Nam, with no exception for sweet sauce, fish sauce, and even soy sauce. Therefore, there is no need to travel to Viet Nam for the Vietnamese flavour, as it is in Pho Viet Nam. The signature Pho Bo, which features a densely savoury soup base made of beef shanks and bones, has a multi-layered flavour and longstanding aftertaste. The bouncy, refreshing and tender Goi Cuon (Cold Spring Rolls), another signature, features pieces of chewy Vietnamese rice paper wrappings stuffed with solid fillings. Com Suon Nuong (Rice with Lemongrass-Grilled Pork Chops) is what the first ever customers to the eatery ordered. The scene of those customers enjoying the dish with laughter and satisfaction still touches the bottom of Mr. Wong’s heart, so he has kept this item up till now.
Food/Drink Recommendations:
Vietnamese Rare Beef, Bun Bo Hue (Spicy Beef Rice Noodle Soup), Special Pho Dac Biet (Assorted Beef Rice Noodle Soup), Vietnamese Chicken Coconut Curry Rice Noodle Soup, Che Ba Mau (Vietnamese Three-Colour Dessert), Vietnamese Beef Tendon and Brisket Noodle Soup, Vietnamese Rice with Pork Cartilage and Eggs, Pho Bo with Raw or Cooked Beef, Goi Cuon, Vietnamese Rice Noodles Mixed with Lemongrass-Grilled Pork Jowl