Southeast Asian-style cha chaan teng, local cuisine

As the chefs are native Malaysians, very authentic Malaysian food can be found here: Nasi Lemak, available here with options of blue rice or green rice; pork ribs marinated and fried with Marmite, a fermented sauce, can be served with noodles or rice; there is also Fried Rice with Crab Meat and Scallops and Taiwanese Fried Chicken Combo, which features a curiosity-triggering combination of high-end and grassroots food ingredients. Apart from these, there are also local cuisine options. Whatever the style of cuisine is, the eatery prepares it with devotion. The creative Mochi French Toast features a crunchy exterior and a mushy interior; Roast Chicken is the one that best manifests the devotion of the eatery: it takes marinating, twelve hours of air-drying and pouring of boiling oil to prepare this signature dish, which is much loved for the crispy skin and tender meat.

Milo Dinosaur, Noodles Mixed with Marmite Ribs, Green Nasi Lemak (Pandan and Coconut Milk Rice with Nyonya Chicken Curry), Mochi French Toast, Roast Chicken