Typical Vietnamese cuisine

The owner, who has been in Macao for over ten years, has brought here many native sauces and specialty dishes. The sauces that are all air transported from Viet Nam guarantee the authenticity. Banh Canh Cua (Crab Noodle Soup) has its soul in the must-taste soup which is made of stir-fried crabs and dried shrimps and carries a strong crab flavour. Bun Rieu (Shrimp Noodle Soup) features a shrimp paste which is air transported from Viet Nam. It also has a soup made with an exclusive secret recipe that gives it a soul. Do not forget the soup when enjoying it. Sa Te Hu Tiu (Beef Noodle Soup Mixed with Satay) features a lot of authentic sauces along with cucumbers, tomatoes, peanuts and fried garlic. It tastes refreshing and savoury when mixed with satay. Canh Ga Chien (Chicken Wings with Fish Sauce) is made with a secret recipe. The chicken wings are pan-seared after being briefly fried. With the dressing of fish sauce, the seared exterior and tender interior carries a strong fish sauce flavour - just the description is getting mouths watering.

Banh Canh Cua, Rice with Pork Jowl, Bun Rieu, Sa Te Hu Tiu, Goi Cuon (Rice Paper Roll with Prawns and Meat Slices), Canh Ga Chien, Coconut Smoothie, Avocado Smoothie