Southeast Asian cuisine

Given the long experience as a head chef in Malaysia, Sap Pan’s head chef has a good understanding of Southeast Asian cuisine. After returning to the hometown, he caters to Macao’s new-generation culinary culture by offering tasty and healthy Southeast Asian dishes which stress on healthiness and homeliness. After being remastered by the head chef, traditional Southeast Asian dishes like Penang Marmite Ribs and Nyonya Seafood Curry gain higher popularity and become Sap Pan’s signature dishes. Pineapple Fried Rice, Black Pepper Prawns and Mushroom Claypot Rice are made of selected food ingredients with delicate preparation. At Sap Pan, feel the food with heart and discover new ways to enjoy and the original flavours of food. At Sap Pan, discover new ways to dine healthily.

Penang Marmite Ribs, Pineapple Fried Rice, Black Pepper Prawns, Nyonya Seafood Curry, Mushroom Claypot Rice