Cha chaan teng

This restaurant does not have a long history, but its owner is an experienced restaurant veteran who has been insisting on earning a good reputation from grassroots. The pro of being family-run is that the atmosphere in the restaurant always remains cheerful. There is a good coordination between the owner and the staff and cordiality between the diners and the staff. Dishes are served amid the chatters and laughter, with the steam and aroma interweaving and ascending. Boiled Fish with Pickled Cabbage and Rattan Pepper, Sautéed Beef with Bitter Melon, as well as Sautéed Fish Slices with Ginger and Scallion are works that have strong flavour and aroma as a result of quick and high-heat cooking. Cantonese household dishes like Pig Trotters with Aromatic Ginger, as well as Steamed Meatpie are also the restaurant’s highly favoured traditional dishes. Here, every family and person will be able to find his or her desired taste, and every visitor can receive a share of enthusiasm.

Boiled Fish with Pickled Cabbage and Rattan Pepper, Pig Trotters with Aromatic Ginger, Sautéed Fish Slices with Ginger and Scallion, Steamed Meatpie, Sautéed Beef with Bitter Melon