Cha chaan teng

Officially opened in 2013, this restaurant has been preparing every dish with heart and keeping updating the menu items. One of the highlights here is the soup bases made with medicinal herbs. Every noodle and rice soup item is paired with a different medicinal herb soup base, which is especially savoury. The original flavour of food ingredients is amplified by the accompanying fresh silky fowl and pig liver, which also enhance the effect of health preservation. Here, after the meals, you can try the heat-dissipating specialty herbal teas, which are rarely available in other restaurants.
The restaurant was renovated in early 2021 to greet diners with a brand new face. With the warm hospitality of the owner couple, the restaurant thrives in business and keeps introducing new items. In 2018, it was recognized by iFood Macau as a Distinctive Cha Chaan Teng.

Rice Noodles in Stewed Pork Tripe and Chicken with Pepper, Lemongrass Pork Chop Rice with Crab Fillet and Egg, Cuttlefish Cake, Rice in Cordyceps Flower and Pig Liver Soup, Rice Noodles in Fish Head Soup