Cha chaan teng

From the main store in Toi San to the branch at Van Sion Son Chun, Estabelecimento de Comidas (Sopa de Fitas e Canjas) Ka Lei Chio (hereafter Ka Lei Chio) has been growing gradually in over a decade and making progress under the solidly accumulated reputation. Including “ka lei” (Cantonese pronunciation of curry) in the trade name shows the owner’s self-confidence. Meticulous mixing and painstaking and time-consuming preparation form the basis of the pride of Ka Lei Chio. The hand-wrapped wonton made with selected fillings is the insistent pursuit of the owner-cum-chef. Wonton and Dumplings, Noodles Mixed with Wonton and Beef Brisket Curry, as well as Rice Noodles with Dumplings in Satay Soup feature a spoonful of the life-infusing sauce that eliminates the ordinariness of the plain noodles. Uplifted by the thick stock, Fish Ball Curry, as well as Pig Blood and Tofu become unequalled delicacies. From a craft for making a living to an emotional sustenance, there is an amassing of sincerity in addition to the tasty food.

Wonton and Dumplings, Noodles Mixed with Wonton and Beef Brisket Curry, Rice Noodles with Dumplings in Satay Soup, Fish Ball Curry, Pig Blood and Tofu