Barbecue and late-night meals

Just like its name Je Jau Jan (literally means night traveller) suggests, the long night is its performing stage. However, the owner’s preparation starts in the day. For Slow-Cooked Chargrilled Pork Ribs with Lemongrass, as well as Slow-Cooked Beef Ribs, it takes time to brew up their fine tastes. Exquisite culinary skills like low-heat slow cooking, fast grilling and slow smoking come to terms with grassroots eatery at Je Jau Jan. The time- and effort-consuming main courses like Beer-Braised Grouper, as well as Fish and Lamb Stew with Medicinal Herbs turn a simple late-night meal into a feast. A day’s hard work pays off with the juicy Je Jau Jan Grilled Chicken, which also has crispy skin. Procuring fresh ingredients, supervising the quality of food, devising creative items and doing the work with its own hands, the owner’s earnestness about food triggers the late-night craving of lots and lots of long-time customers. In late nights, Je Jau Jan becomes the late-night eatery for night travellers to relax, drink and enjoy.

Je Jau Jan Grilled Chicken, Beer-Braised Grouper, Slow-Cooked Chargrilled Pork Ribs with Lemongrass, Slow-Cooked Beef Ribs, Fish and Lamb Stew with Medicinal Herbs