Dai pai dong

Estabelecimento de Comidas Hoi Peng Lou (hereafter Hoi Peng Lou) is a drop of hometown sentiment that falls on the land of Macao. Since the founding of business, Hoi Peng Lou has been targeting the working class with affordable prices. Pan-Fried Eel is made with strict quality control on food ingredients, while Kaiping-Style Braised Goose is a comfort for homesickness. Specialty Grilled Chicken cannot be made without the exclusive secret ingredients. Braised Pork Ribs in Coke, as well as Steamed Pork with Abalone and Kudzu are proudly presented by the chef after extensive trials. Down-to-earth mentality and sincerity are the service principles of Hoi Peng Lou, and the owner’s philosophies of life as well. The prices of Construction Site Worker Set Meals have remained unchanged out of the owner’s empathy towards those who are toiling. The delivery service of Hoi Peng Lou covers wherever there is a road, and this is the service standard that the restaurant is proud of. The boundary between foreignness and home has already blurred after years of establishment of the bond with this land. However, the unpolished passion that is formed by the hard work made outside the home town is thriving in the daily life.

Pan-Fried Eel, Kaiping-Style Braised Goose, Specialty Grilled Chicken, Braised Pork Ribs in Coke, Steamed Pork with Abalone and Kudzu