Cantonese cuisine

Estabelecimento de Comidas San Nam Yue Seng Kei is one of the first restaurants in the Mercado Abastecedor (Wholesale Market) with almost 20 years of history. It already has some 10 must-order dishes that attract frequent revisiting of loyal customers. Bargain dishes take the centre stage of the lunchtime menu to service the customers inside the Wholesale Market. A customer once made a comment that says “not willing to give a 5-star rating because I am afraid that its quality would downgrade if it becomes too well-known”. This shows how highly the restaurant is regarded. Meanwhile, many customers, whether they are from Shanghai or Taiwan region, will come back to Macao for revisit once they have visited once. All the items are prepared by the owner with an adherence to the tradition, as well as an integration of innovative methods. On selecting food ingredients, the owner pays high attention on maintaining the quality and original flavour of food ingredients. This is also why it still has so many revisiting customers nowadays.

Pork Bone Hotpot with Roasted Suckling Pig, Braised Egg Tofu with Egg White, Iced Sweet and Sour Pork, Thai-Style Marinated Perch, Jumbo Chicken Wings Stuffed with Glutinous Rice