Hong Kong-style desserts

Adhering to the quality-first principle, Golden Mix Dessert has evolved from a layman to the trade to the trade’s benchmark with genuine quality ingredients and strict quality control. With years of constant insistence, Golden Mix Dessert has proven that there is no shortcut to success but only integrity. The owner’s eloquence about Mango Sago Dessert with Pomelo, Durian Dessert, as well as Stewed Coconut with Sea Coconut and Egg White shows the pride for the food ingredients. The pleasant taste and aroma of Prawn and Crab Risotto with Crab Roe is a proof of the genuine quality of the ingredients. Behind the beautiful chocolate lava of Molten Chocolate Cake Served with Japanese Cookie Ice Cream, there is the owner’s extensive experimental work. The owner derides itself as a fool for prioritizing integrity over profits. But such persistence is exactly what craftsmanship is like. All the hard work made by Golden Mix Dessert is only for offering you a mouthful of sweetness.

Mango Sago Dessert with Pomelo, Durian Dessert, Molten Chocolate Cake Served with Japanese Cookie Ice Cream, Prawn and Crab Risotto with Crab Roe, Stewed Coconut with Sea Coconut and Egg White