Cha chaan teng

The birth of Estabelecimento de Comidas Choi Tung Kei Mei Sek (hereafter Choi Tung Kei) is credited to the owner’s frozen meat business. The secret behind the low prices is the first-hand source of raw materials. It enables Choi Tung Kei to adhere to the business approach of offering affordable food to the general public. Two Lap Mei (Cantonese preserved meat) Dishes with Rice, Rice Noodles in Goji Berries and Chicken Soup and Schweinshaxe are reflections of Choi Tung Kei’s insistence on traditional food, while Boiled Fish with Pickled Cabbage and Chilli as well as Basil Beef are its widely acclaimed new items. Here, you can taste the plain life of Macao’s people from every dish. Here, you can quench every hunger with satisfaction. Choi Tung Kei is the bowl of plain happiness in the simple life at your downstairs.

Two Lap Mei Dishes with Rice, Rice Noodles in Goji Berries and Chicken Soup, Schweinshaxe, Boiled Fish with Pickled Cabbage and Chilli, Basil Beef