Novel Chinese hotpot

Estabelecimento de Comidas Fung Sau was founded in 2015. The owner, who is a travel enthusiast, has brought back new food combinations discovered from trips and turned them into the novel Chinese hotpots currently on the menu through innovative fusion. Every dish features careful pairing and presentation with the freshest food ingredients being used. Here, you can enjoy excellent services. To better service every customer, the restaurant has provided service bells for calling waitresses at any time. The restaurant is also thoughtful on design, combining traditional Chinese and modern elements. Both inheritance and creativity can be felt here.

Clams and Rattan Pepper Hotpot, Australian Lobster Sashimi, Rattan Pepper South African Fresh Abalone, Fried Tofu with Coriander Stuffing, Premium Beef