Local Macanese cuisine

Themed with brown original wood and decorated with abstract photography paintings, this retro restaurant carries an exquisite European flavour and is a top choice among locals for local Macanese cuisine and American-style steaks. This Macanese restaurant brings back the once forgotten World Heritage dishes. Its exclusive Portuguese Fried Pork and Tacho attract lots of local residents. Portuguese Fried Pork requires six hours of marinating with various seasonings, bay leaves, olive oil and Portuguese white wine, and it features aromatic but not greasy dried potato cubes, which are fried with olive oil; Beef Ribs with Butter and Honey is the restaurant’s top seller, and its combination with the zero-sugar and zero-fat Bitter Buckwheat Noodles is a top choice for customers looking for a healthy diet; Pan-Fried Boneless Chicken with Sesame, which gives out an aroma of sesame, is made by removing chicken meat from bones before mincing the meat and pan-frying the mince with spring onion, coriander and other ingredients; the heart-shaped puddings: Coconut Milk and Milk Pudding and Chocolate and Milk Pudding have no water added. Their thick milk aroma and silky texture will bring diners an unforgettable memory.

Beef Ribs with Butter and Honey, Macanese Fried Pork, Macanese Stir-Fried Crab Curry, Serradura Ice Cream, Squid Ink Rice with Octopus, ...