Sichuan and Hunan cuisine, Chinese-style cocktails

Developing since April 2021, this is a Sichuan cuisine and cocktail restaurant full of Chinese elements. Having been inspired by the Chinese-themed shops encountered during the trip in Sichuan, the owner decided to open a restaurant specializing in Chinese cuisine and cocktails in Macao. Ladies make up the majority of the restaurant’s customers as the splendid Chinese-themed interior makes the restaurant their favourite instagramming and photo spot. Apart from the dazzling interior, food and cocktails are also of excellence. Lotus Leaf-Wrapped Beef Ribs in Brown Sauce and Optimus Red, for example, are the dish and Chinese-style cocktail devised by the restaurant itself with a view to offering every customer interesting and special items that allow them to experience the Sichuan style through the restaurant while being in Macao.

Steamed Chinese Cabbage in Supreme Soup, Boiled Fish with Pickled Cabbage and Chilli, Lotus Leaf-Wrapped Beef Ribs in Brown Sauce, Yangtze Delta-Style Lamb, Optimus Red