Congees and noodles

Estabelecimento de Comidas Iong Kei (hereafter Iong Kei) has been in business since 2017. Its owner is a chef with over 40 years of experience. The restaurant specializes in congees, stir-fries and stir-fried noodles. It has attracted many neighbours to visit with their families because of its diverse menu, taste that adapts to the general public and the economical prices. Among the items, Iong Kei’s congees are worth being mentioned. The mushy and tasty congees, which have no MSG added, perfectly incorporate the essence of various types of seafood. It takes both mental and physical efforts to present such ordinary-looking but uniquely fragrant and mushy congees to customers. Iong Kei cooks with dedication and insists on using fresh food ingredients to present the best dishes to customers, hoping that they can feel the restaurant’s dedication and enjoy with happiness and no worries.

Crab Congee (Pot), Savoury Stir-Fried Crab, Bombay Duck with Spiced Salt, Stir-Fried Fish Head with Ginger and Scallion, Rabbitfish Mince Congee