Macanese cuisine, Cantonese cuisine, curry snacks

If you are opting for some authentic beef brisket curry, you may try Estabelecimento de Comidas Ka Lei Chun. The signature Beef Brisket Curry is elaborately made by simmering fresh beef brisket, which is selected based on thickness, in the secret recipe curry sauce for two hours. The finished beef brisket is not tough but tender, fully filled with the aroma of curry and moderately spicy; Macanese Red-Wine-Braised Oxtail is a work of devotion of the owner. Its preparation is sophisticated, as it takes a number of ingredients and herbal Chinese medicinal materials and a long simmering to allow the flavours infiltrate the toughly textured oxtails; Stir-Fried Cabbage with Bacalhau, which combines the natural sweetness of fresh cabbage and the saltiness of bacalhau, looks, smells and tastes great; Snacks Platter is simple, but has a thoughtful combination of ingredients. Through every bite, you can feel the restaurant’s sincerity in the preparation of this 3-in-1 platter consisting of Hokkaido Squids, Chicken Wings Marinated in Secret Recipe Master Stock and Dried Mushrooms Braised with Spices and Oyster Sauce. Having been continuously improved for years, the quality of the dishes of Ka Lei Chun is already irreproachable.

Beef Brisket Curry, Macanese Red-Wine-Braised Oxtail, Stir-Fried Cabbage with Bacalhau, Snacks Platter, Macanese Fried Rice, ...