Seafood dishes

The delicacy and overflowing aroma of crabs are subjects of appreciation in ancient Chinese poems, as well as enticements to gourmet lovers, and the Crab Congee of Estabelecimento de Comidas Seng Cheong is the best demonstration of them. Crab Congee used to be made of juvenile mud crabs, but as time changes it is now made of premium matured mud crabs, which have more meat and crab butter, carefully selected by the owner. The long and devoted cooking makes every grain of rice burst and absorb the essence of crabs, resulting in a yellowish congee with chunks of crab butter and meat, as well as loads of aroma of crab; Steamed Eel with Fermented Black Beans and Chili sees a high-quality eel cooked with self-made sauces for a well-tuned period of time to become bouncy and delicious. Since the opening, mud crabs, eels, Deep-fried Cuttlefish Balls and Bullfrog Fried with Spiced Salt have been the signature dishes of Estabelecimento de Comidas Seng Cheong, which has been insisting on providing high-quality traditional gorumet. It is the quality food ingredients and hearty cooking that enables the restaurant to capture the hearts of a lot of visitors from far away. Even celebrities from Hong Kong like superstar singers Alan Tam and Hacken Lee are the restaurant’s loyal customers. Photos of visiting celebrities of all calibres are displayed all over the restaurant, and their happy and satisfied expressions are the praise and recognition for the products of Estabelecimento de Comidas Seng Cheong.

Crab Congee, Steamed Eel with Fermented Black Beans and Chili, Deep-Fried Mud Carp Balls, Yi Mein with Mud Crab, Bullfrog Fried with Spiced Salt, Squid Fried with Spiced Salt, Stir-Fried Crabs with Curry Powder, ...