Restaurant/Eatery – Tofu, sweet tofu, cart noodles

Emerged from the streets of the Inner Harbour, Ving Kei has been celebrated for its savoury soy food for over half a century.
As usual, amid the serenity and quietness of morning, Ving Kei has already got ready at its main shop to hustle and bustle for customers. To date, they are still adhering to the traditions of preparing food over open fire and undertaking the whole production process from ingredient selection to grinding, boiling and coagulation on their own. They hope that customers at every of their shops will be able to enjoy their well-crafted soy food, which is aromatic, silky and memorably luscious.
This is Ving Kei’s attitude toward the pursuit of the quality of food. Every bite of tofu has a whole world inside it.

Signature cold and hot sweet tofu pudding, and refreshments such as tofu, boiled goose intestine, squid, noodles…