Thai cuisine

Instead of being complacent, Estabelecimento de Comidas Palacio Tailandes has been devoted to improving its menu items, and thus has risen to fame online for their popularity among tourists. In Palacio Tailandes, a shrimp can be enjoyed fried or raw: either Tod Mun Goong (Thai Shrimp Patties) which has a crispy exterior and an aromatic interior, or Goong Chae Nam Pla (Thai Raw Shrimp Salad) which fully retains the lusciousness of prawns. Low-flame grilling and a dressing of honey gives the tender pork jowl a crispy skin, a delicate texture and an alluring colour. Deep-frying makes water spinach more savoury than stir-frying do, as it activates the fragrance in this plainly tasting vegetable. Not having a good appetite? Try some sour, sweet and appetite-raising pickled chicken feet as an appetizer. To wrap up, get a Khao Pad Sapparot (Pineapple Baked with Rice), which has a fresh pineapple shell containing the rice that has undergone fine stir-frying on an open flame. The combination of rice grains infused with pineapple aroma and the fragrant meat floss dressing is like a sunbath under the enthusiastic Southeast Asian sun.

Grilled Pork Jowl, Goong Chae Nam Pla, Pickled Chicken Feet, Khao Pad Sapparot, Deep-Fried Pickled Water Spinach, Tod Mun Goong