Authentic Thai cuisine

What makes this twenty-year-old Thai eatery stand out in the “Thai Town”? From decoration to staff, everything makes you feel like being in Thailand. Most of the food ingredients in the eatery are prepared by frying with authentic Thai preparation methods and seasonings. The very bouncy Fried Pork Shoulder, which is made by deep-frying pork, has options of mild, medium and hot spiciness available to cater to the preferences of customers. Fried Bass with Som Tam (Green Papaya Salad) is prepared with a well-controlled heat. The fish has a crunchy exterior and a soft interior, while the salad has three tastes: sour, spicy and sweet. This mix and match of flavours results in the most authentic Thai flavour.

Rice with Pickled Pork Jowl, Thai-Style Hainanese Chicken Rice, Fried Bass with Som Tam, Deep-Fried Water Spinach, Goong Chae Nam Pla (Thai Raw Shrimp Salad), Pad Kra Pao Gai (Thai Basil Chicken) with Lettuce Wraps, Stir-Fried Kway Teow (Thai rice noodles)