Authentic Myanmese cuisine

Restaurante Birmanes Aromatico has forty years of history, including that under its previous name. The name has changed, but its conscientious prices and food qualities have not. Its self-invented method of mixing noodles with plastic basins, which enables a shorter preparation time and better taste, has won the recognition of Hong Kong’s celebrated food critic Chua Lam and in turn drawn a large number of diners from Hong Kong. The Roti made with butter has a texture that is fluffy but not loose. Using it to wrap the tender beef brisket is a great new way to enjoy both of them. Ohn No Khauk Swe (Chicken Coconut Noodle Soup) has become a signature for its wonderful taste. Its magic lies in the secret recipe sauce and well marinated chicken. There is also Mohinga, which only gourmets can realize the marvel within: after undergoing a delicate preparation including deboning, stir-frying, cooling, soup-making and refrigerating, loaches, which themselves carry an abundance of oil and a dense flavour, turn ordinary noodles into a brilliant delicacy. How can you not give such authentic, down-to-earth and inexpensive delicacies a try?

Noodles Mixed with Chicken Shreds and Belacan, Ohn No Khauk Swe, Mohinga, Beef Brisket Curry with Roti