Thai cuisine

The authentic flavour guaranteed by food ingredients imported from Thailand and native Thai chefs is the reason why Restaurante Kruatheque’s business has been prospering for over thirty years. Pla Neung Manao (Thai Steamed Fish with Lime) is made of snakehead and a sourly refreshing soup base featuring minced meat, fresh plums, preserved vegetables and crispy squid. As it is served over a flame, its tastiness will not diminish due to loss of heat. After being burned for dehairing and removing the unpleasant smell, pork hocks are stewed to tender. They carry substantial fat but are not greasy. Deshelled fresh frozen greasyback shrimps are served with a specially made sour and spicy sauce that keeps their lusciousness while removing their fishy smell. Tod Mun Goong (Thai Shrimp Patties) is made of bread crumbs and bouncy minced shrimps. Its excellent companion is the sourly spicy, boiling and refreshing Tom Yum, which is a must-try!

Pla Neung Manao, Thai-Style Pork Hocks, Tod Mun Goong, Tom Yum Goong, Thai Hot and Sour Prawns, Crab Curry