Cantonese dai pai dong

When talking about the name I Wealth, the owner lady always smiles and says it’s just for the customers’ ease to remember. However, the daily pressed peanut oil, the food ingredients selected by the owner and the boneless fish have already become the reasons for its loyal fan base. Bombay Duck and Noodlefish with Spiced Salt are unmissable accompaniments to a drink after a day’s hard work. Crucian Carp Congee and Shunde-Style Boneless Fish Hotpot are the warm comforts for late-night hunger. Mud Carp in Three Styles is the owner’s successful exploration of diversification in preparation style. I Wealth is a simple wish for life, and a name that carries the countless days and nights of hard work of the owner couple and a generation of diners.

Bombay Duck with Spiced Salt, Mud Carp in Three Styles, Crucian Carp Congee, Shunde-Style Boneless Fish Hotpot, Noodlefish with Spiced Salt