Teppanyaki

This restaurant has a straightforward name, and offers an even more straightforward tastiness. Once entering the door of the restaurant, you will be immersed in the aroma and the warm atmosphere. Australian Beef Fillet Teppanyaki and Lamb Rack Teppanyaki see selected premium meat sizzling on an iron griddle, with the aroma of oil wafting and the meat juice flowing. Usually, the simplest way of cooking is the one that can arouse human’s desire for tasty food. Beef Tendon and Brisket and Potato Curry Casserole with Potatoes see the boiling thick sauce and steam form a double wrapping that makes the hard potatoes, beef tendon and brisket soft and tender. Rice Noodle Soup with Baby Oysters and Minced Pork, as well as Hainan Chicken Rice stand out among the strongly flavoured dishes. Fresh ingredients need no excessive seasoning. The luscious baby oysters and faintly aromatic chicken meat can brush off the greasiness and heaviness of teppanyaki with plain original flavours. A fusion between Chinese and Western cuisines, diversification and innovation are found here, where you can enjoy the satisfaction of eating big mouthfuls of meat and also taste carefully the refreshing original flavour of food ingredients, and where you can experience the classic traditional dishes and feel the creative fusion dishes.

Australian Beef Fillet Teppanyaki, Rice Noodle Soup with Baby Oysters and Minced Pork, Beef Tendon and Brisket and Potato Curry Casserole, Lamb Rack Teppanyaki Set Meal, Hainan Chicken Rice