Dai pai dong

People in Macao will unanimously think of Mud Crab Congee when talking about Estabelecimento de Comidas Iek Go (hereafter Iek Go), which seems to have become a synonym to the congee. However, the dishes that the over twenty-year-old Iek Go can master are far more than that. Common dai pai dong dishes like Bombay Duck with Spiced Salt and Stir-Fried Rice Noodles with Beef are tests of a chef’s skill of mastering fire, yet Iek Go can always pull them off excellently. Devoting more efforts to the rice milk and spices is what it takes in the making of Char Siu Rice Sheet Rolls and Sautéed Clams with Fermented Black Bean and Chilli, Iek Go’s exceptional gourmet dishes. Well-selected ingredients, genuine quality, freshness and bargain prices form the sincere business approach of the owner lady. Working with dedication and everyone performing his or her duties enable Iek Go to offer customers satisfaction and comfort even though in the midst of bustle. At Iek Go, you can enjoy Macao’s authentic popular dishes, as well as feel the relaxing urban life.

Mud Crab Congee, Char Siu Rice Sheet Rolls, Bombay Duck with Spiced Salt, Stir-Fried Rice Noodles with Beef, Sautéed Clams with Fermented Black Bean and Chilli