Cha chaan teng

The history of the founding of Wai Kei Chu Chai Pao (hereafter Wai Kei) reflects the hard work that Macao’s older generation has made for their living, and its history of development is also a portrayal of the assertiveness of Macao’s new generation. Pork Chop and Egg Bun with Spicy Sardines has been a signature for years. Mini Bottled Milk Tea features a meticulously brewed tea base. Instant Noodles Mixed with Chicken Chop and Scallion Sauce, Instant Noodles Mixed with Pork and Bean Sauce, as well as Beef Rice with Tomato and Egg are simple-looking light meals that bring satisfaction. Wai Kei works hard to catch up with the trend of being youthful with modern decorations and a specially designed logo. With the method of making spicy sardines that has been passed down for generations and a simple menu that is seldom updated, Wai Kei continues its traditional vigour in the bustling market.

Pork Chop and Egg Bun with Spicy Sardines, Instant Noodles Mixed with Chicken Chop and Scallion Sauce, Instant Noodles Mixed with Pork and Bean Sauce, Beef Rice with Tomato and Egg, Mini Bottled Milk Tea