Macao-style private kitchen cuisine

Having been open for 9 years, Fortune House Seafood Restaurant (hereafter Fortune House) has won acclaim among numerous diners in Macao. By frequently renewing the menu and investing craftsmanship in every dish, Fortune House has gained a lot of returning customers. At Fortune House, which has established itself on private kitchen cuisine, you can taste the authentic Macao local flavour, and have a chance to try the latest hidden menu presented by the head chef. In the continuously updated menu, Sautéed Lobster with Chinese Kale, French-Style Baked Seafood-Stuffed Avocados, Steamed Chicken with Scallion Oil, Braised Beef Blade Bones with Cognac, Braised Dongshan Lamb with Soybean Stick are permanent items for being the all-time favourites. Every cooking process involves the owner’s gastronomical pursuit, and every food ingredient has been carefully selected. The restaurant is a winner of iFood Award 2017.

Sautéed Lobster with Chinese Kale, French-Style Baked Seafood-Stuffed Avocados, Steamed Chicken with Scallion Oil, Braised Beef Blade Bones with Cognac, Braised Dongshan Lamb with Soybean Stick