Congee and noodles

The history of Ian Kei Kei can be traced back to the 80s, when the older generation of the Ian’s family was running Kei Kei on a cart at streets. The cart brought up the children, who brought the itinerant business to a stable street shop. From the early 21st century to nowadays, Ian Kei Kei’s two outlets have become the landmarks in the old Iao Hon streets. Lai Fan Noodles in Chicken Soup, Lai Fan Noodles in Cortex Eucommiae and Pork Bone Soup, as well as Lai Fan Noodles in Pork Tripe Soup are trendy, healthy options. The signature Beef Offal Noodles, which was once one of the few options available during the difficult times, has now become a common gastronomic memory of the community. Steamed Fish with Rice is made to a secret recipe kept by the owner. Reasonable prices and sufficient portion sizes are always the principles of Ian Kei Kei. Contentment and a harmonious family make up the relaxed life of the owner. Ian Kei Kei is not just about the meals of visitors, but also the pleasant years of a multi-generation family.

Lai Fan Noodles in Chicken Soup, Lai Fan Noodles in Cortex Eucommiae and Pork Bone Soup, Lai Fan Noodles in Pork Tripe Soup, Noodles with Beef Offal and Chicken Wings, Steamed Fish with Rice