Western cuisine and bar

The green leaf decorations hoisted by Green Leaf by Japas at its door contrast sharply with the dusty road. Unlike those street shops that are fully visible from outside, Green Leaf hides itself behind a stair like a secret garden. The green plants on the balcony that can be seen through the bright windows provide a relief to both body and mind. The exquisite dishes and elegant interior set off each other to create a perfect time of enjoyment. Grilled Chicken with Mash Potato features juicy and flavourful chicken, which has undergone overnight marinating and low-flame grilling. Stone-Roasted Short Rib, Pan-Seared Slow-Cooked Angus Rib Eye, Pan-Seared Australian Lamb Rack have great tastes based on premium-quality food ingredients and are prepared delicately with a respect for food. Japanese Snow Crab Meat with Risotto features an abundance of ingredients that blend a complex taste. The fresh vegetables delivered straight to the dining table from the restaurant’s own garden convey a healthy living concept. When enjoying a cold drink at the balcony and gazing into the ripples on the lake in the evening wind and under the setting sun, Green Leaf by Japas is a scarce oasis in this concrete city.

Grilled Chicken with Mash Potato, Stone-Roasted Short Rib with Potato, Pan-Seared Slow-Cooked Angus Rib Eye, Pan-Seared Australian Lamb Rack with Self-Made Mint Jelly, Japanese Snow Crab Meat with Risotto