Cha chaan teng

If you have an impression of a traditional cha chaan teng, it should be like how Cantina Esmeralda is. Cantina Esmeralda to Macao is like Tsui Wah to Hong Kong. It might not be the oldest cha chaan teng, but has a significant status in the hearts of the people in Macao. Cantina Esmeralda has been including Chinese, Western and Portuguese elements for years in order to offer customers more choices and has devised many classics. Schweinshaxe with Honey Glaze is a skill-demanding dish, but Cantina Esmeralda manages to pull it off in style. Beef Brisket Curry, Chicken Curry, Baked Pork Chop Rice, as well as Galinha à Portuguesa with Rice are traditional dishes that have remained unchanged for years. Taking a bite of them will bring you back to the old times. Cantina Esmeralda has for a long time not been just a place for satisfying hunger. It is the starting point for new customers to take a look at the cha chaan teng culture, and even more a memory and place of affiliation for a generation of loyal customers.

Schweinshaxe with Honey Glaze, Chicken Curry, Baked Pork Chop Rice, Galinha à Portuguesa with Rice