Japanese cuisine

Estabelecimento de Comidas Meat Up comes to prominence in Macao with its upholding of the aspiration of introducing the Japanese culinary culture to the city. The serene and tidy environment is permeated with a faint aroma; the courteous and warm table-side services make every piece of meat cooked at just the right point; the emptied sake bottles stand in line orderly at the window sill. The formalities of traditional Japanese dining and the warm atmosphere like an izakaya instantly make people feel like being in Japan. Grilled Sirloin, Wagyu Sandwich, Wagyu Hamburger and Meatup Platter, which are prepared with diversified methods, bring changes in combination of flavours, and the fatty, tender and juicy premium wagyu is always the main cast. Wagyu Rice with Shoyuzuke (soy sauce-pickled) Egg Yolks incorporates rice mixed with liquid egg yolk and hamburger steak, two of the classics of Japanese household cuisine, into a bowl of delicacy. Major constituents of Japanese cuisine like Shabu-Shabu and Sukiyaki are also included in Meat Up’s menu just to offer a more complete experience of Japanese culinary culture. Meat Up is a creator of fine food, and a transmitter of culture as well.

Grilled Sirloin, Wagyu Sandwich, Wagyu Hamburger, Wagyu Rice with Shoyuzuke Egg Yolks, Meatup Platter