Cha chaan teng

Estabelecimento de Comidas Cheng Chau Chou Kei (hereafter Cheng Chau Chou Kei) was established by its founder in 1955. It was taken over by the owner’s parents and friends together in 1980. Then in June 2011, it was relocated to Fai Chi Kei to continue its business. Cheng Chau Chou Kei has accompanied the growth of many people in the community, its main target customers. Many customers have been visiting since they were children and are now visiting with their own families after they have grown up. To many people in the community, the restaurant is a place full of memories. Whenever they come, the taste is always consistent. The food of Cheng Chau Chou Kei is made of fresh food ingredients everyday by the restaurant itself. This allows customers to be able to enjoy healthy food with no additives. Cheng Chau Chou Kei hopes to offer the community a place to gather happily and make every customer feel its warm hospitality and enjoy every second when dining there.

Tomato and Oxtail Macaroni, French Toast Cubes (6) with Peanut Butter and Condensed Milk Topping, Stir-Fried Instant Noodles with Swiss Wings, Famous Stir-Fried Flat Rice Noodles with Beef, Milk Tea