Myanmese-style cha chaan teng

Estabelecimento de Comidas Ting Mat Mat (hereafter Ting Mat Mat) started its business in July 2014. Its owner is a second-generation Myanmese Chinese. Ting Mat Mat brings Myanmese culture to Macao. Its items have incorporated Macao’s local culture with a view to allowing people in Macao to taste a unique style of Myanmese cuisine. Ting Mat Mat also offers many traditional Myanmese delicacies, of which the most well-known are Mohinga and Ohn No Khauk Swe (Myanmese Chicken Coconut Noodle Soup). These two noodle dishes are presented to customers by using the most traditional Myanmese preparation methods in order to guarantee every customer will be able to experience the authentic Myanmese cuisine. Winning The Best Myanmese Restaurant in iFood Award for three consecutive years from 2019 to 2021 shows the popularity of Ting Mat Mat and the recognition of its dishes by professionals. It attracts the visits of neighbours also because of the fair prices. The interior of the restaurant is filled with a warm and home atmosphere. It is hoped that every customer can feel the restaurant’s enthusiasm and vigour when dining there.

Ohn No Khauk Swe, Mohinga, Oil Noodles Mixed with Chicken Shreds, Myanmese Minced Meat Rice, Beef Brisket and Coconut Curry with Rice