Cha chaan teng

This restaurant has been open since 2019. Its owner is a fan of thick soups and rice noodles. Thinking that people who also like thick soups may not want to prepare them by themselves due to the complicated preparation, the owner decided to set up a noodle restaurant that specializes in noodle soups featuring various thick soup bases. The restaurant, which has a simplistic and cosy interior, is favoured by both youngsters and middle-aged people. The restaurant offers mainly three soup bases for noodles, namely thick chicken soup, fish soup, as well as sour and spicy soup, believing that they can cater to the needs and preferences of all customers. The restaurant prepares every soup for customers with dedication, spending hours on preparation and using top-quality food ingredients with a view to bringing every visiting customer healthiness and happiness by serving them nutritious items.

Noodles in Wonton and Chicken Thick Soup, Shark’s Fin Soup Noodles, Noodles in Fish Maw and Shark’s Fin Soup, Rice Noodle Soup with Giant Grouper, Pork Chop, Egg and Cheese Toast