Congees and noodles

Every customer can find the flavour of the past years at Estabelecimento de Comidas Lou Kei (hereafter Lou Kei), which has been elaborating every dish since 1986. Once entering the door, there is a Lingnan-style interior to greet you, and the old-time Lingnan flavour can be found in every item on the menu. For years, the owner has been upholding the old-time food preparation methods and keeping them unchanged as always in order to present the old-time flavour. Just like what the owner said, what is the most important is that everyone enjoys the food happily.
After years of operation, Lou Kei has developed a diversified array of products, which include both dim sum restaurant items and common congees and noodles. To ensure quality, the owner has set up a production plant which manufactures supplies only for Lou Kei. This also ensures the taste of items remain unchanged for years.

Stir-Fried Flat Rice Noodles with Beef, Fried Wonton, Noodles Mixed with Wonton and Shrimp Roe, Mud Crab Congee, Fish Head Casserole with Ginger and Scallion