Traditional Hong Kong and Macao dim sum and Soy Sauce Chicken

Estabelecimento de Comidas San Kam Wa Mei Sek has been open since 1997. Time passes, but the sentiment stays. The menu items and traditional way of ordering food have remained unchanged for decades. The grey hair and wrinkles on the head and face of the owner are witnesses of the day-after-day devotion to every dish. The cages of traditional dim sum embody the owner’s painstaking effort, as their ingredients and seasoning are all handled by the owner. Despite the skyrocketing prices and ever-changing environment nowadays, the prices of dishes are still down to earth. What keeps the customers loyal is not just the price, but also the great taste that has remained unchanged for over twenty years.

Famous Steamed Pork Ribs, Steamed Beef Balls with Bean Curd Sheet, Siu Mai with Shrimp Roe, Steamed Chicken Feet with Sauce, Steamed Mud Carp Balls with Black Moss