Seafood dishes

Every single diner in Macao will give kudos when talking about Estabelecimento de Comidas Fai Kei Hoi Sin (hereafter Fai Kei). Even in a food paradise like Macao, Fai Kei still occupies a top spot. It is a brilliant restaurant bookmarked by Macao’s gourmets and revisited by celebrities. Taste, after all, is the secret of Fai Kei’s rise from a common dai pai dong to a leader in the trade. Lobster and Chicken Casserole features bouncy lobster meat and the aroma of chicken, which are just the basic requirements. The fact that the owner is a gastronomic expert is evident once the chopsticks are dipped into the soup inside. Macao Pepper-Seasoned Bone Marrow Hotpot, which is made of fully stuffed bone marrow, is a gospel to meat lovers. Fai Kei Boiled Fish with Pickled Cabbage and Chilli features a fine balance among the complementing tingle, spiciness and sourness that the owner does not want to break. Baked Crab with Whole Pepper Corns and Bite-Size Salt-Baked Shrimps, which can satisfy the picky taste buds of the people in Macao, are also items that cannot be overlooked. Packed with customers every day, Fai Kei makes no promotion or gimmicks. There is only a fully committed enthusiasm and craftsmanship of seeking perfection. The owner delves itself into the kitchen, fastidiously selecting quality ingredients and devoting fully into exploring the balance among flavours. Doing every day’s work with a long vision is the owner’s philosophy of life. There is no limit in the fineness of taste. Therefore, pursuing forever and never satisfying are the beliefs that Fai Kei is adhering to.

Lobster and Chicken Casserole, Macao Pepper-Seasoned Bone Marrow Hotpot, Fai Kei Boiled Fish with Pickled Cabbage and Chilli, Baked Crab with Whole Pepper Corns, Bite-Size Salt-Baked Shrimps