Glutinous rice cakes, fresh fruit juices

Traditional glutinous rice cakes can be found everywhere, but why 澳門長洲糯米糍 (Macao Cheung Chau Glutinous Rice Cake) is the only favoured one? The owner’s earnest production is the reason. The wrapping, selection of ingredients and making of fillings are fully done by hand with a view that customers will be able to taste fruit-stuffed glutinous rice cakes in the authentic and unique Cheung Chau style.
The signature Mango Glutinous Rice Cake has sweet and very chewy glutinous rice wrapping with a right thickness and a slight aroma of glutinous rice, which matches perfectly with its filling – a chunk of refreshingly sweet and fibreless Carabao mango from the Philippines. Durian Glutinous Rice Cake uses D24 Sultan durians from Malaysia; Red Bean Paste Glutinous Rice Cake uses a red bean paste made by stir-frying mashed boiled red beans with sugar. Only by insisting on hand-processing all the food ingredients, the quality can be guaranteed to satisfy your dessert stomach.

Mango Glutinous Rice Cake, Durian Glutinous Rice Cake, Red Bean Paste Glutinous Rice Cake, Sesame Paste Glutinous Rice Cake, Fresh Mango Juice, ...