Chinese traditional teahouse, Cantonese dim sum

Fai Kei was established in the 1950s. The Chinese character of “Fai” on the signboard is the calligraphy work of the founder. Uncle Hoi, the son of the founder and the successor of the business, keeps the sign board, and the legacy of Fai Kei – the grassroots gourmet food and the bond with the neighbourhood. In contrast to the times which value speed, and to the elaborate decorations of the foreign-style cafés that are found everywhere, the slowness of Fai Kei is embodied in the metal hanging fans, the glass brick wall and the modest green-rimmed tableware. Such a nostalgic 60s setting allows you to experience the atmosphere of a local tea stall. Also, as a grassroots eatery, Fai Kei has a number of well-known gourmet dishes. Yum cha is available at the morning business hours, while siu mei rice dishes and both Chinese- and Western-style rice dishes are offered at noon. Among the many delicious dim sums, pork rib rice is the favourite for many people; in the signature Rice with Char Siu and Egg, there is semi-fluid egg infiltrating the rice; Rice with Saturn Pork Chop, which is not only yummy, but also friendlily priced, is also a hot choice. There are also the plump Pineapple Bun, and Pork Chop Bun, which is recognized by customers as the best in Macao, to treat your taste buds. Given its long legacy and widespread reputation, you definitely have to pay a visit to Fai Kei to experience the secret behind its gourmet food.

Fried Rice with Char Siu and Egg, Pork Chop Rice, Rice with Saturn Pork Chop, ...