Marine products

Possessing sources of supply of top-quality marine products, the owner has made significant contributions to enhancing the affordability of expensive products such as shark’s fin and abalone. The lowest-priced set meals in the restaurant cost merely fifty, yet their ingredients are of genuine quality. An upgrade with more abalones and shark’s fins costs an additional ten patacas or more. There are also options that cost hundreds to thousands of patacas offering premium shark’s fin, sugar-heart abalone, Japanese sea cucumber, top-quality fish maw and heaps of bird’s nests to cater both men and women of all ages. At the same price paid elsewhere, you can surely enjoy marine products of the best quality at Tam Kah.
The owner attaches importance not only to the quality of food ingredients, but also the way of enjoying the food. While most of the Cantonese restaurants in Macao use pepper powder to season shark’s fin, Tam Kah uniquely uses a sour and spicy chili sauce, which is what a lot of Mainland visitors pay visits for!

Tam Kah Aristocrat Shark’s Fin, Tam Kah Braised Medium Shark’s Fin with Sea Cucumber and Fish Maw, ...